Now it’s been a while since I last posted about biodegradable gum.
So for those of you interested on the subject, here is a link to confectionerynews.com which informs about a new patent being filed by Mondelez on this matter.
As you know, this is a hot subject and many companies are working on developing this type of gum which would be more environmentally friendly. There is a product already in the market, Rev7 but it does not seem to really take off. In fact it has been withdrawn from the US market. All the research turn mainly about news types of polymers. There are many polymers which degrade easier than the ones currently in use, but they do not offer an acceptable chewability. So the main task is to find a polymer with the right degradability and nice chew profile. In this case, the article and the related patent mentions “alternating copolymer of C2-C10 alkene and maleic anhydride”.