Chewing Gum Consultant

Professional Chewing gum industry meeting point

Chewing gum consultant 08/01/2013

Happy New Year 2013!!!

As some people has been asking me recently about the type of consultancy that I offer, I’d like today to post about this issue.

 

By clicking on the “Who?” tab you can see a bit of my CV and there I explain about the services I provide, which are both in the technical and in the marketing fields, always involving chewing gum.

I’ve been doing international seminars for many years and I enjoy a lot the training aspect of my job. I took my first steps in the chewing gum world and learnt initially from Douglas Fritz. Doug is still a key reference in the chewing gum world and I want to express my appreciation and admiration from here. He also invited me to participate in his book “Formulation and Production of Chewing and Bubble Gum”, Kennedy’s Publications Ltd, London , UK.

I also participated a lot in the exciting area of New Product Development, working in many research centers and together with R&D Departments of important companies worldwide I participated in the creation of some of the chewing gums that are today in the market. I have experience both in formulation/ingredients  and also from the process/machinery point of view.

Finally, as I was for 8 years working in Sales, taking care of the commercial activity in 35 different countries around the world, I can look at the chewing gum world from the Marketing and Sales point of view. I like studying the trends of the market and keeping contact with all the players of the industry (ingredient suppliers, machinery suppliers, chewing gum manufacturers,…).

You can contact me in my e-mail: joanmestres@hotmail.com and I’ll be glad to answer your requests. Of course, if you want to send me information to be posted in this blog, I’d very much appreciate it as well!

I will be attending next ISM and ProSweets (Cologne, Germany 27th – 31th January) so I hope to see you there as well.

 

 

 

Leatherhead 14/11/2012

Filed under: Market & Fairs — Joan Mestres @ 12:55 PM
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Last week I gave a presentation about Gum Technology in Leatherhead (UK). It was short (it usually happens to me that I extend too much when talking about chewing gum! ) but also very interesting and got very sharp questions from the audience, which is always challenging. I enjoyed it a lot and look forward to be there next year again.
Now comes a period when not many big events around chewing gum happen. One of them can be HiE (Health ingredients Europe), in Frankfurt, that is taking place just now, but the main next event will be ISM’13 by end of January (27th-30th) in Cologne, together with ProSweets.
http://www.ism-cologne.com/en/ism/home/index.php 

http://www.prosweets.com/en/prosweets/home/index.php

 

 

ISM – Cologne 2012 08/03/2012

Filed under: Market & Fairs,New product — Joan Mestres @ 4:19 PM
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Once again, I visited the confectionery fair in Cologne/Germany. It is always nice to see old friends, customers, competitors,… Always eager to learn what’s new and to see the changes in the market. This year I could find some new chewing gums (from Colombina, from Maghreb, …) together with some already known types. Interesting to note the revitalization of the “Cheiw” brand, from the Spanish company Damel. This was a top brand in the 70s and went through difficult times recently, but it seems that it is going up again, even if far from the golden times because now the Spanish market is clearly dominated by Wrigley and Cadbury (and always the interesting presence of Fleer with some market share). Also news from this market is the absence in the ISM Fair of the well-established firm “Fiesta”. It seems that the company is going through a restructuration process.
In terms of products I’d like to note the “Dr Look – Pelukloca” from Confiteca (Ecuador). This is a cotton gum presented in well-sealed plastic jars to avoid deformation and to ensure air-tightness. This (cotton gum) is a complex product to produce from the technological point of view, so it has always interested me. It is delicate and has always struggled to survive on the shelves of the different markets where is has been launched. I have seen it in USA, in Spain, in Korea but not in many more places.
Generally speaking, I found less exhibitors this year, with many empty spaces. It seems to me that the Fair is getting smaller and smaller (I do not know about the official figures of visitors). We already lost some years ago the presence of big names such as Wrigley, Cadbury, Perfetti and more recently Arcor and others. Lotte still keeping a relatively small booth (in relation to the size of the company). This year we missed the presence of companies from troubled countries like Egypt, Syria, Pakistan,… The Arab Spring left its effect in the fair.
Some comments around the fair said that there is not enough novelties or generation of business to justify a yearly fair and that it would be more interesting to have this type of show every two years.
However, the parallel event – Prosweets – seems to be taking off successfully. Last year we did not have Prosweets because we had Interpack Fair in Düsseldorf in May 2011 and the organizers decided that having Prosweets and Interpack in the same year would be too much. Wise decision!