One of the big trends in the food industry (not only in chewing gum) is the “natural” claim. The legislation about what can be claimed as “natural”, or other terms as “organic”, “bio”, … differs from country to country. This makes the tasks involved in the development of those products more tricky.
In any case, during last ISM was presented what is claimed to be “the first organic gum ever”. The claim is supported by the USDA organic certificate and also the European one.
The chewing gum, presented in coated dragees (17 pieces in a zipperbag, 24 grams) and uses natural chicle from the sapotilla trees in Central America. It contains to no synthetics, no artificial colors or flavors and no preservatives. Of course, it is sugarfree. It is produced in Tunisia, but the company that commercializes it is a Danish one, named Ökolife. (for more info go to the link to their website).