Chewing Gum Consultant

Professional Chewing gum industry meeting point

AFPI – Australia 28/02/2022

Filed under: Market & Fairs,New product — Joan Mestres @ 10:55 AM
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It is not usual to find chewing gums coming from Australia, but this one is even more unusual: Gum using mastic as gum base. This would go together with the current trend for natural gum bases (several posts earlier in this website) but unlike the natural gum base from chicle /sapodilla tree from Mexico, this product uses the resin from “Pistacia Genus”, a type of mastic gum.

Mastic gum is common in the Middle East, with examples in Turkey and Lebanon but this product made in Australia by Australian Food and Pharmaceutical Industries (AFPI) is different. It comes in flip top boxes and a range of flavours (original mastic, mint, cinnamon) and also a “Zero” version formulated only with mastic gum + beeswax and mint oil. Note that no sweetener is used. This gives a very special taste and texture to the product. There is even a version with probiotics (Organic Kombucha culture)!

All of them are labelled as “organic”.

Thank you to Dr Sharifi for his explanations and time during Gulfood/Dubai.

I invite you to visit their website at www.foodpharmaindu.com

 

Organic Chewing Gum 16/02/2017

Filed under: Market & Fairs,New product — Joan Mestres @ 9:57 AM
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One of the big trends in the food industry (not only in chewing gum) is the “natural” claim. The legislation about what can be claimed as “natural”, or other terms as “organic”, “bio”, … differs from country to country. This makes the tasks involved in the development of those products more tricky.

In any case, during last ISM was presented what is claimed to be “the first organic gum ever”. The claim is supported by the USDA organic certificate and also the European one.

 

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The chewing gum, presented in coated dragees (17 pieces in a zipperbag, 24 grams) and uses natural chicle from the sapotilla trees in Central America. It contains to no synthetics, no artificial colors or flavors and no preservatives. Of course, it is sugarfree. It is produced in Tunisia, but the company that commercializes it is a Danish one, named Ökolife. (for more info go to the link to their website).

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Report ISM 2017 13/02/2017

Once back from Cologne, I intend to develop during the next posts the highlights of what I saw there, always from the point of view of the chewing gum industry.

There are a few interesting news, but I would summarize then in 3 main lines:

  • 3D printing
  • Clean label and movement towards “natural”, “organic”, “healthy” claims
  • 2 new players with high quality products

On the other hand, ProSweets exhibition, which runs parallel to the ISM and where we can find the suppliers to the industry (machinery, ingredients, packaging, …), has been significantly smaller this year. The reason is that most of the machinery suppliers where not there exhibiting because this year in May there will be the 2017 Edition of INTERPACK, in Düsseldorf. This has been the traditional big show for the machinery suppliers, so it seems that keeping both (ProSweets and Interpack) in the same year was not convenient for them.