For those of you that are interested on knowing more and more about technological aspects around chewing gum, I can reccommend the book “Formulation and Production of Chewing and Bubble Gum”, by Douglas Fritz. You can find it in different internet stores ( http://www.woodheadpublishing.com/en/book.aspx?bookID=1965 or http://www.amazon.com/Formulation-production-chewing-bubble-gum/dp/0955808529 and others). In this book you will find the top relevant issues that interest you.
Recent Posts
Archives
- July 2020
- February 2020
- July 2018
- June 2018
- May 2018
- April 2018
- November 2017
- October 2017
- June 2017
- March 2017
- February 2017
- January 2017
- November 2016
- October 2016
- September 2016
- July 2016
- March 2016
- February 2016
- January 2016
- September 2015
- June 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- August 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- November 2013
- October 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- March 2012
- January 2012
I just read this book – including your chapter. I was lucky to find one new at a very low price. Very useful to me as I just started a gum production line in Japan. Do you know of any online forums that discuss forumlation, production, machinery, etc? I have always found forums useful when getting started in something new.