Chewing Gum Consultant

For those of you that are interested on knowing more and more about technological aspects around chewing gum, I can reccommend the book “Formulation and Production of Chewing and Bubble Gum”, by Douglas Fritz. You can find it in different internet stores ( http://www.woodheadpublishing.com/en/book.aspx?bookID=1965  or http://www.amazon.com/Formulation-production-chewing-bubble-gum/dp/0955808529  and others). In this book you will find the top relevant issues that interest you.