Chewing Gum Consultant

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FUNCTIONAL GUMS – Italy 23/05/2018

I have posted in the past about DRIVE GUM (www.drivegum.com). This gum contains caffein + guaraná.

Now the same company offers “NATUR GUM” , which instead of focusing on the energy, it goes in the direction of the natural ingredients. It claims to use 100% natural ingredients, which includes natural gum base from Central America, the flavours, the sweeteners (Xylitol and/or Stevia). Even the packaging!

There are 3 types of gum in the range, which include functional ingredients like vitamin D and fluoride, while the compnay is working on other SKU, like “Multivitamin”, “Hunger inhibitor” and “Hemp”.

Witht his additions to the previous Energy Gum, the portfolio covers a good variety of functional applications.

The owner of the company, Mr Nazareno Mario Ciccarello, has been clever enough to register the domain  www.functionalgums.com 

 

Hemp Chewing Gum 12/01/2017

Filed under: New product,Research — Joan Mestres @ 1:24 PM
Tags: , , , ,

I want to forward to you today the article published by Confectionerynews.com about the functionality of a chewing gum that contains Cannabidiol (CBD).

The article mentions that inital bioavailability studies show promising results and now the company AXIM Biotech (specialized on research of products containing cannabis) will start clinical trials directed to alleviate symptoms of Irritable Bowel Syndrome (IBS). The bioavailability studies have been conducted with chewing gum containg 30mg of CBD. The current product in the market contains only 10mg of CBD. It is marketed in the USA under the brand Canchew(R). See the link here for the website of the product: Canchew

The gum is made by tabletting process instead of the traditional extrusion process. This is more familiar to pharmaceutical companies and one the best solutions to use chewing gum as delivery system for active ingrendients. The tabletting process has many advanatges (e.g. is done at low temperature, so it does not damage the active ingredient) but also some disadvantages (the chewing profile of the final product is not as “good” as a standard chewing gum, due to the hardness and the dryness of the piece).

Here is the link to the full article from Confectionerynews.com