Chewing Gum Consultant

Professional Chewing gum industry meeting point

New products 10/07/2012

Filed under: New product — Joan Mestres @ 4:05 PM
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Did you know about Satiereal(R)? This ingredient coming from saffron is said to induce satiety, thus assisting on slimming and weight management diets. You can read more details about it on www.satiereal.com
This ingredient has been used by the company Fembody, in the US to produce a gum that claims these properties. http://www.fembodynutrition.com/shop/product-tag/satiereal-saffron-extract/

http://www.fembodynutrition.com/shop/appetite-control-gum/

It is not my intention to support or promote this product. It IS my intention to show to you any chewing gum that goes out of the standard, like those using specific ingredients or having special shapes or packagings. This is on eo fhte reasons why I love Japan. The products that you find there are “special”, more sophisticated, using ingredients that are not so common in the rest of the world. If you come to know of any of these interesting products, please let me know.

 

Chewing gum to keep a healthy heart. Resveratrol 27/06/2012

Have you heard of the “French Paradox”? This term is associated to the low heart disease occurence in France, even the diet in this country contains a high level of fat. It is claimed that one of the elements that can contribute to this fact is the red wine (consumed at relatively high levels in France), and more in particular, to one of the ingredients in this red wine: The resveratrol. This substance is a polyphenol with antioxidant properties.

Some months ago was launched to the US market by Cheiron Holdings a gum named “Heart Strong Gum™”. This product contains resveratrol from the firm Fluxome (www.fluxome.com).

Now this danish firm announces a partnership with another danish well-known firm in the gum industry, Fertin AS (www.fertin.com), to produce chewing gum containing resveratrol.

You can see more of this news on http://www.confectionerynews.com/Formulation/Fluxome-close-to-developing-resveratrol-chewing-gum-for-Europe

It is always a good sign that companies research and develop products with high added value. Chewing gums offering something else than just a nice chew and flavour are always welcome in the family. It seems that the chewing gum industry is not able to fully break the high wall between food and pharma (the main exception to this rule is the well-know Nicorette (www.nicorette.com), the chewing gum produced by Johnson & Johnson containing nicotine. In this case, resveratrol gum will not be a pharmaceutical product (the active has GRAS classification if the US) but a functional one.

 

Smaller gum packages 16/05/2012

Filed under: Market & Fairs,New product — Joan Mestres @ 4:01 AM
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Continuing the last post, there are still more news about this trend in US. Producers go into smaller packs of chewing gum in order to position themselves in the right unit price.

Considering the economic crisis in most of Europe, I would not be surprised that this crosses the Atlantic quite soon. Let’s count the weeks….

http://www.confectionerynews.com/Processing-Packaging/US-chewing-gum-packs-going-pocket-sized-says-analyst/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily&c=0%2FaKxp4dYMXZ%2F5UG%2BoeJrLBbZVceA37z

By Oliver Nieburg.

 

Packaging 27/03/2012

Filed under: Market & Fairs,New product — Joan Mestres @ 1:51 PM
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Hello,

Today I attach two articles about packaging and sizes of the gum pieces. They are from the last quarter of last year but I had them in my files and I wanted to share them with you.

The first one is about US market and how the two giants try to go smaller in order to boost sales. Interestingly, smaller units have been the only way to sell gums in many developing countries. However, some years ago we saw big packagings being launched into the market in many developed countries (come to my mind the plastic bottles containing over 60 grams of dragees, devised to be convenient to carry in the car).

The second one describes a study carried out in Spain and it seems to go more around aesthetics (mentions the preference of customers for slim packaging and warm colours) than around the economical implications of using such packagings.

Both interesting, even from different markets and from different point of view.

Wrigley and Kraft opt for smaller gum packs at reduced rates to boost US sales and reflect consumer spending trends

25-Oct-2011 Oliver Nieburg

http://mobile.confectionerynews.com//Processing-Packaging/Wrigley-and-Kraft-opt-for-smaller-gum-packs-for-cash-strapped-US-consumers/?c=0%2FaKxp4dYMVjXM8BycSwe4CqWTG1t9tV&utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily

 

Spanish youth want slim pack gum in warm colours – study

17-Nov-2011 Oliver Nieburg

Young adults in Spain who are biggest chewing gum consumers in the nation prefer slim pack gums in warm colours, according to a report from Spanish researchers.

http://www.confectionerynews.com/Processing-Packaging/Spanish-youth-want-slim-pack-gum-in-warm-colours-study

Copyright William Reed Business Media

 

Medicated confectionery 21/03/2012

I attach an article that, even if not discussing chewing gum in itself, it informs about medicated confectionery, so it is relevant for our industry. Adding functionality to the chewing gum has been one of the main drivers for growth in recent years, so we have to keep our eyes opened in this field.

Market opportunities in medicated confectionery – Leatherhead
By Oliver Nieburg, 26-Jan-2012

Medicated confectionery such as cough and throat sweets has enjoyed an upsurge in recent months and there is scope for new products to enter the category, according to Leatherhead Food Research
http://www.confectionerynews.com/Markets/Market-opportunities-in-medicated-confectionery-Leatherhead/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=Newsletter%2BDaily&c=0%2FaKxp4dYMVn8faoLTf0JA%2BfGfW3Ucov

Copyright 2000/2012 William Reed Business Media

 

Isomaltulose in chewing gum 19/03/2012

Filed under: New product — Joan Mestres @ 10:00 AM
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I attach a link about news on the use of isomaltulose in chewing gum. The company Beneo is promoting this feature.

http://www.foodmanufacture.co.uk/Sectors/Confectionery/New-chewing-gum-with-next-generation-sugar

You can learn more about the company in www.beneo.com.

I have been in touch with this supplier usually in relation to the use of “Isomalt” in chewing gum, which is a well-know and common ingredient to be used in sugar-free gums, specially in the coating of pellets.

Now we will need to follow the use of this new ingredient, isomaltulose…

 

ISM – Cologne 2012 08/03/2012

Filed under: Market & Fairs,New product — Joan Mestres @ 4:19 PM
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Once again, I visited the confectionery fair in Cologne/Germany. It is always nice to see old friends, customers, competitors,… Always eager to learn what’s new and to see the changes in the market. This year I could find some new chewing gums (from Colombina, from Maghreb, …) together with some already known types. Interesting to note the revitalization of the “Cheiw” brand, from the Spanish company Damel. This was a top brand in the 70s and went through difficult times recently, but it seems that it is going up again, even if far from the golden times because now the Spanish market is clearly dominated by Wrigley and Cadbury (and always the interesting presence of Fleer with some market share). Also news from this market is the absence in the ISM Fair of the well-established firm “Fiesta”. It seems that the company is going through a restructuration process.
In terms of products I’d like to note the “Dr Look – Pelukloca” from Confiteca (Ecuador). This is a cotton gum presented in well-sealed plastic jars to avoid deformation and to ensure air-tightness. This (cotton gum) is a complex product to produce from the technological point of view, so it has always interested me. It is delicate and has always struggled to survive on the shelves of the different markets where is has been launched. I have seen it in USA, in Spain, in Korea but not in many more places.
Generally speaking, I found less exhibitors this year, with many empty spaces. It seems to me that the Fair is getting smaller and smaller (I do not know about the official figures of visitors). We already lost some years ago the presence of big names such as Wrigley, Cadbury, Perfetti and more recently Arcor and others. Lotte still keeping a relatively small booth (in relation to the size of the company). This year we missed the presence of companies from troubled countries like Egypt, Syria, Pakistan,… The Arab Spring left its effect in the fair.
Some comments around the fair said that there is not enough novelties or generation of business to justify a yearly fair and that it would be more interesting to have this type of show every two years.
However, the parallel event – Prosweets – seems to be taking off successfully. Last year we did not have Prosweets because we had Interpack Fair in Düsseldorf in May 2011 and the organizers decided that having Prosweets and Interpack in the same year would be too much. Wise decision!

 

Chewing gum! 20/01/2012

Filed under: Market & Fairs,New product,Production & Machinery,Research,Uncategorized — Joan Mestres @ 12:03 PM

Hello,

I start today this adventure around the world of chewing gum.

14 years working in this passionating field and a willingness of sharing news, experiences, findings and comments about this industry, made me decide to open this blog.

This must be a place where professionals find relevant information and interesting data. I will be glad to hear your pieces of info and comments which will help enrich the blog. Your are most welcome!